OUTDOOR CULTIVATION

Growing CBD cannabis outdoors means letting each plant soak up full alpine sunshine while drawing nutrients from our mineral-rich Ticino soil. With our 100% natural approach, the flowers develop an exceptionally complex terpene profile - hard to match with any indoor or hydroponic method.

WHY CHOOSE OUTDOOR?

Choosing outdoor cultivation isn’t just eco-friendly; it’s the most authentic way to showcase the terroir and cut the carbon footprint.

FULL-SPECTRUM SUNLIGHT

Drives cannabinoid and terpene synthesis to the max.

INTENSE AROMAS

Mild natural stress boosts resin production and depth of flavour.

NO CARBON FOOTPRINT

No electricity for lamps or chemical fertilisers.

AUTHENTIC SEASONAL CYCLE

We follow nature’s rhythm while regenerating the soil.

THE CHALLENGES OF OPEN-FIELD HARVESTS

Outdoor cultivation is not without challenges—especially when the target is premium quality like ours.

UNPREDICTABLE WEATHER

Hail, heavy rain, sudden temperature swings.

PESTS & PATHOGEN

Protection without synthetic pesticides.

VARIETY SELECTION

Only hardy genetics thrive without heated greenhouses.

HOW WE TACKLE THEM

TARGETED GENETIC RESEARCH

TARGETED GENETIC RESEARCH

With JYM Seeds we trial dozens of strains and keep only the most resilient, aromatic phenotypes.
INTEGRATED BIOLOGICAL DEFENCE

INTEGRATED BIOLOGICAL DEFENCE

Ladybirds, predatory mites and botanical sprays (neem, kelp) give effective protection - no residues.
PROTECTION AND SUPPORT

PROTECTION AND SUPPORT

Anti-hail nets, organic mulching and selective pruning funnel energy into the buds.

OUTDOOR FAQ

Thanks to sun-boosted terpenes, outdoor buds deliver intense flavour (160 - 190 °C) in a vaporiser or in teas.

Yes, every vintage mirrors that season’s climate, adding unique nuances to the aroma profile.

Absolutely: we post regular photos/videos and host open-days during flowering.

Ticino’s calcareous soil, altitude and alpine breeze shape resin, trichome density and aromatic complexity - just like terroir in wine or specialty coffee.

No. We enrich the soil solely with earthworm humus, compost and mycorrhizal inoculants - natural nutrition, zero pesticides.

Only flowers that pass visual, sensory and lab tests make it into our jars; anything sub-premium is discarded.